Monday, December 26, 2016

Christmas in the Caribbean



After 4 days and 5 nights at sea we finally arrived to the US Virgin Island of St. Thomas! Upon approaching the dock all crew are called up to the main deck to assist with the fenders and to make sure the lines are in place. I have to admit the feeling I experienced upon pulling into the harbor was exhilarating; lots of moving parts and a great sense of being part of a crew. Such an exciting moment to finally have arrived at our destination and be docking next to all the other super yachts. It is funny to see all the other crew around checking us out as we pulled in to port. We then enjoyed a celebratory crew meal out with the captain at a local restaurant which was really nice.

We spent the next few days preparing the boat for our charter guests. Lots of cleaning/detailing, scrubbing and provisioning. It was a few longs days followed by a couple fun nights at the local yacht haven bar called the Fat Turtle. It has been fun bonding with all my fellow crew members, it is a great group and I am loving everyone. We all worked very hard so we could ensure we enjoyed Christmas day off work.

Christmas in the crew mess - very festive!
Christmas dinner!
Christmas was spent cruising around the island in a sweet yellow jeep with a few of the crew, and finally landing at Coki Point beach and joining the rest of the group. We relaxed, swam, had some lunch and just enjoyed the sunshine. It was a pretty epic day and much needed before we work seven days straight with our charter guests. After the beach we all headed back to the boat to enjoy a wonderful meal and a secret Santa gift exchange. It was a great day and everyone was in high spirits. It was difficult being away from home and my family but I was able to skype them and have a tiny taste of home, not the same but I know in this industry holidays are spent with your crew family instead.
The Mia Elise II docked in the harbor
Hull Bay





Coki Point Beach

Hull Bay
Magens Bay
Magens Bay Lookout

Thursday, December 22, 2016

Underway

Rainbows and open ocean!
Today we will arrive to the US Virgin Island of St. Thomas. It has been 3+ days at sea and I am thrilled to report that I apparently do not get seasick! There were a few moments of a slight queasy feeling, and I would just head up to the sky lounge and look at the horizon and tell myself it would pass and it did. Mind over matter is what many have told me and I believe that is part of it. I do not want to jinx myself at this point, but we did encounter some rough patches (according to fellow crew members we hit a 5/10 on the rough scale) and I seemed to maintain a settled stomach. One of my fellow stews has not been so lucky and we have all been trying to keep her fed and watered but she is struggling, I am feeling very fortunate to not be experiencing the same problems. I have been wearing the wrist bands my mom swears by the whole trip and decided there was no need to take them off to see if they were the remedy holding me together.

I was unsure of what to expect while we were at sea. Would we be cleaning? Working hard all day? What would we be able to do given we would be on some rough waters?
The answer...movie marathons and lots of snacks!!! A great time to bond with the crew as usually we are all working hard so during this time we get to chat and visit with each other so that has been fun.
Due to the conditions on this trip it would be unsafe for us to try to work, so instead we are having movie marathons and eating snacks galore. Apparently everyone snacks when we are at sea and I have been trying my best to limit myself as there are many naughty treats on board. I have also been trying to do a few little exercises like squats, push ups and sit ups to keep myself as active as possible...push ups on a moving boat add a whole new element to the work out! Periodically I would go sit in the galley (kitchen) and chat with the chefs and watch them cook. They have nice views and are always listening to good music so it is a pleasant place to hang out. I am thoroughly impressed with their ability to cook up gourmet meals for the entire crew while on such rocky seas and make sure to thank them daily for all their hard work.

Movie marathons in the crew mess

Hangin' in the galley with Calvin and Keith
View from the galley
Sleeping arrangements also become creative while underway as the crew cabins are all in the most forward lowest part of the vessel which gets hit the hardest in rough seas. While underway without guests the crew are allowed to sleep in the guest cabins, on couches in the sky lounge and salon, and anywhere else that high up and aft (in the back of the ship) as it is much calmer in those areas. The other stewardesses and I brought out some staff sheets to throw over the couches and guest beds so crew could inhabit those areas and keep them relatively clean. I managed to sleep in my cabin the first two nights, but on the third I moved to a couch in the salon as my cabin got quite loud.

Each crew member is also assigned a time to be on watch duty with the first officer each day. I was assigned 6pm-8pm each evening, so at that time I go up to the bridge and help keep a look out. It has been fun and educational as there are so many screens, systems, buttons and information to take in. On the hour you have to log information such as our longitude/latitude, speed, wind speed/direction, weather conditions, visibility and other pieces of information so we can make sure we are on track. Our first officer Richard has been a wealth of knowledge as I have been asking him endless questions about all the information we are recording, and he even taught me how to plot our position on the nautical chart.

The bridge
Systems on the bridge
Tools for logging and plotting on watch
Once we arrive it should be pretty full on as we get ready to welcome the guests on board. We are planning to have Christmas off which will be a treat! 

Sunday, December 18, 2016

Bon Voyage for Now

The housemates
As I prepare to set sail on my first super yacht trip I find myself quite emotional leaving my friends/housemates that have become like family this past month. I came out here not really knowing what to expect, it was a giant leap of faith. What I did know was that the people I would be with were solid and would take good care of me and be wonderful guides into this new adventure. Cuan, Jurgen and I have been house bouncing and bonding along the way, we have become even closer then before and I know they will be friends for life. In addition to these South African buddies, Sierra Summer Storm has been a regular around the house and we have become fast friends and I am so thankful to have met her. She is such a sweetheart and has an amazing energy and aura about her.
Last week Jurgen got a job and it was the first group goodbye, it was a sad day but we were all happy for him to get a job on a beautiful private yacht called Rock.It (http://www.feadship.nl/en/fleet/yacht/rockit#slide-exterior-5). He departed on Wednesday for the Bahamas and will be there for the holiday season, who knows maybe our boats will cross paths. Cuan also has landed a gig as Captain on a heavy charter boat called Sweet Escape (http://www.yachtsweetescape.com/). He will remain in Ft. Lauderdale until February, so I will get to see him upon my return. It is clear to me that no matter where these ships take us, in this industry everyone crosses paths again from time to time so I know we will all keep in touch.

Sierra, Cuan and I on our last hurrah night
Looking forward to this adventure!

Thursday, December 15, 2016

Becoming a Yachtie

Partial crew of the Mia Elise II
It has been awhile since my last post and I am thrilled to report that I have landed my first job on a yacht! The yacht is a 60m Trinity motor yacht called the Mia Elise II. I have been hired as an interior stewardess on a team of 5 gals. The yacht has been stationed in Derektor's Shipyard in Ft. Lauderdale undergoing some maintenance so for the first week we were dry docked and then I got to witness the boat being put in the water which was pretty crazy to watch. We are now docked and getting ready to depart for a holiday charter trip. 

Check out the vessel here: 
https://www.yachtcharterfleet.com/luxury-charter-yacht-23175/mia-elise-ii-photos.htm#yacht-tabs

I landed the job with a mixture of help from friends as well as proving myself with dock walking and day working. I met Luke and Roxy through Cuan, and they mad mentioned they needed some interior crew and knew I wanted to get on a boat. They asked for my CV and passed it along to the captain last Monday 12/5. I just happened to be dock walking that morning, and unintentionally walked up to the Mia Elise II and asked if they needed day work. They then realized they had my CV from Luke and invited me to work for the day. The next day the Chief stewardess went out to interview 5 ladies for the job, and when she came back that afternoon she ended up offering it to me! I have been working on board since then and it has been quite humbling to be a new "green" person just trying to learn as much as I can on board. Roxy has been an incredible mentor for me so far and I am learning a lot.

We will be doing a secret santa gift exchange and feast for the holidays right before our guests arrive and then it will be incredibly busy until January when we return. So far everyone has been great and I am looking forward to my first trip with the boat, should be quite the experience!

Mia Elise II dry docked and getting ready to be moved

The Yacht being transported to the water

View from the back
The globally diverse crew minus a few! From left to right - Roxy (Soth African, 3rd stew and a ROCKSTAR), Calvin (Canadian, asst. chef), Bjorn (South African, deckhand), Steve (Aussie, deckhand), Richard (New Zealand, first officer), me :), Soren (Danish, engineer), Dave (South African, engineer), Steve (British, engineer). Not pictured - Captain Ron, Luke (South African, Bosun/photographer/Roxy's beau), Taraleigh (New Zealand, chief stewardess), Kayleigh (British, 2nd stewardess), Pam (Peruvian, 3rd stewardess).

Now that I have a job I can finally provide some answers for all the questions I was asked in the beginning...
  • Where will you be going? - The first trip we are taking is to the US Virgin Island of St Thomas, then to the British Virgin Island of Tortola (docked at the Bitter End Yacht Club), then Turks and Caicos for a short owner trip. We will have a family on board December 26th-January 2nd then the owner will come on after that for 4-5 days. Once we return the boat is scheduled for a 3 month interior re-fit and will be dry docked in Ft. Lauderdale. After the refit the boat is scheduled to head to the Mediterranean for the summer charter season. Will be interesting to see how everything unfolds over the next couple months.
  • How long will you be gone? - The first trip we will be gone about a month in total.
  • How many days will you be out at sea at a time? - It will take us about 5 days to get from Ft. Lauderdale to our first stop in St. Thomas. I have been told we are expecting some rough seas so I am curious to see how my stomach handles that!
  • Have you been hired on a boat already? If not, how long will it take to get a job? - It took me about a month to land my first job and I have Cuan and my new friends Roxy and Luke to thank, along with my own persistence in dock walking up to the Mia Elise II on the same day my friends gave the captain my CV.
  • How big is the yacht you will be working on? - 60 meters or just about 200 feet.
  • How many other staff will be on the boat with you? - The Mia Elise II runs with a crew of 15 and we have Aussies, New Zealanders, South Africans, Danish, Canadian, American and British crew. I love the mixture of people and so far the conversations around the crew mess table have been lively and I look forward to getting to know everyone on board!
  • What type of work will you be doing? - I am an interior stewardess so my duties will involve cleaning guest rooms, crew and guest laundry, managing the "crew mess" area and by keeping the fridge and cupboards clean and stocked, prepping for meal time and cleaning up after, and helping with inventory of all the supplies.
  • How much do you get paid? - I will make a good salary (higher then what I was expecting) plus tips from every charter trip we go on. The tips are split evenly among the entire crew, there is no hierarchy which is nice - we work as a team. I get health and dental insurance, and all my food and basic care supplies provided.
  • Will I see you on the reality show Below Deck? Is it just like that show? - Funny thing is I met a lovely gal from that show the first week I arrived in Ft. Lauderdale, Sierra Summer Storm (yes that is actually her name, her parents are pretty free spirited apparently). I have mentioned her in a previous post, and I think it is so funny considering how many people asked about the show. I LOVE her and she has been a great friend to me and provided lots of encouragement and support through the process. She doesn't like to bring up the show and has not seen much of it; from the few chats we have had about it my suspicions about it being less accurate then reality were pretty spot on...
  • Is there a chance you will end up like the girl from the movie "Taken" (This is my dad who has clearly become a victim of Hollywood's devices) - Doubtful, I am pretty sure most folks in the Bahamas/Caribbean just want to relax. I also have a gang of guys that would protect me in any shady situations!
  • Are you going to encounter pirates? (My other dad who clearly values preparedness for anything that should come my way) - Probably not, but we will encounter many people who want to drink rum like Pirates of the Caribbean!
  • Can you bring a pistol with you to protect you from said Pirates? (Sorry, dad, but unfortunately not) - No guns on board, but I received my safety orientation on the boat today and know where all the emergency equipment is so that is good! 
The "crew mess" where we eat our meals and spend time when we are off
Another view of the crew mess - we are ready for the holidays!
The laundry room - I will spend some solid time in here!
My room shared with the chief stewardess, I am on the top bunk. Pretty close quarters!
Some serious equipment on board!
The food is AMAZING, our chef takes great care of us!

Monday, December 5, 2016

Lekker Life with my SA Brus

My South African Roomies/Chommies
Since arriving in Ft Lauderdale it has been quite the experience living with my dear South African friends. They are from a city called Pretoria, which is one of the country's three capital cities, serving as the seat of the executive branch of government (Cape Town is the legislative capital and Bloemfontein the judicial capital).
I have to say it has been quite fun, but also a bit crazy being the only female and also the only non-SA (South African) person in the house. One thing I continue to notice is their manners, and how they treat me and look after me. They are always opening doors for me, carrying bags and doing late night runs to the store for me for needed supplies. There is a chivalrous nature about them that most American boys/men I come across do not possess. I love them dearly and we have created a nice little family vibe since arriving that I value so much. We cook a lot of dinners together as a team, and have done a couple intense garage work outs as well. We have also acquired Cuan's younger brother, Morgan, into the mix as he is out here taking courses and looking for a job. It is fun to get to know him as I had never met Morgan and he and Cuan are quite different. Sometimes I miss my girlfriends dearly, as it is hard to not have any other females around, but these guys are just too much fun to feel too bummed about that!
Where my girls at?!
One major change in my day to day is the type of slang I am exposed to in the household. While the guys speak English a majority of the time, there is a lot of slang involved and there are times they start talking fully in Afrikaans. It is an interesting sounding language and it took me a while when I first met these boys in Thailand to decipher their accents, and every one of them has a different way of speaking depending on the region they are from (like West Coast US accents vs. East Coast US accents). South African English has a flavor all its own, borrowing freely from Afrikaans, which is similar to Dutch and Flemish, as well as from the country's many African languages. Some words come from colonial-era Malay and Portuguese immigrants. I thought I would share a few words and phrases I have been hearing around the house lately...

Lekker: [lekk-irr with a rolling r] Nice, good, great, cool or tasty.
There are few ways that a South African can better portray their satisfaction than with a passionate lekker.
Example: “That was a lekker dinner, Bru!”

Bru: [brew] A term of affection, shortened from Afrikaans broer, meaning "brother".
Example:"Hey, my bru, howzit?"

Howzit: A traditional South African greeting that translates roughly as "How are you?", "How are things?", or simply "Hello"

Just now: You may be thinking that you know exactly what this means. But, no, even South Africans don’t always know if just now refers to a few minutes, tomorrow, or never. If a South African tells you they will do something "just now", they mean they'll do it in the near future – not immediately, as in, "I'll do the dishes just now."
So, if a South African ever says to you “I’ll do it just now” or “I’ll be there just now,” don’t expect it to happen anytime soon.

Now-now: Shortly, in a bit, as in, "I'll be there now-now."

Shame: Broadly denotes sympathetic feeling. A South African admiring a baby, kitten or puppy might say, "Ag shame!", to emphasize its cuteness.

Hectic: Something is stressful, difficult

Goose is cooked: Crazy person, their "goose is cooked" (perhaps from drugs/alcohol) - Jurgen loves to say this :)

Pull in: Come over

Jol: Any party, get-together or fun activity is a jol.
Example: “Sounds like they are having a real jol next door.”

Braai: [br-eye] An outdoor barbecue, where meat such as steak, chicken and boerewors are cooked

Boerewors: [boor-uh-vors] Literally, "farmer's sausage". A savoury sausage developed by the Boers – today's Afrikaners – some 200 years ago, boerewors is South African food at its most traditional.

Biltong: [bill-tong] This South African favourite is dried and salted meat, similar to beef jerky, although it can be made from ostrich, kudu or any other red meat.

Rooibos: [roy-borss] Afrikaans for red bush, this popular South African tea made from the Cyclopia genistoides bush is gaining worldwide popularity for its health benefits.

Jisses: [Yesss-us] Jesus

Jirre: From the Afrikaans word “Here” meaning the biblical meaning of “Lord”, “oh lord”, or “oh my god”.

Oke: A man, similar to "guy" or "bloke".
Example: "Where did you Okes run off to?"

Doos: [do-as] Very derogatory for stupid idiot, pretty much equates to female genitalia

Boef: Rebel

Ja: [yaa] Yes

Yebo: Yes. Used to show agreement or approval. From isiZulu

Chommie: Friend, from the English, "chum"

Plaster: Bandaid

Sarmie: Sandwich

Robot: Traffic light (this one cracks me up every time!)
Grocery shopping barefoot (among other activities) is apparently completely normal for these SA okes
Family dinners at the house - cooking is a team effort 




Boerewors for the Braai

Thursday, December 1, 2016

On the Hunt


Since I have completed all my courses it is now all about the job hunt. The first place to start is registering with crew agencies in the area. There are numerous agencies and it can get quite tedious filling out all the online forms and uploading all my documents such as my photo, CV/resume, certificates and references. Once you have registered it is time to go visit in person and over the past couple weeks I have visited 6 agencies. As a newbie or "green" person I need to try to get myself out there as much as possible, and putting a face to our CV will help them keep me in mind when any jobs come up. I have also received some good feedback and tips from various agents and continue to make adjustments to my CV and methods as I go. It is humbling to be back at square one looking for a job where I am in that catch-22 situation where the majority of jobs posted require experience on a yacht however how can one get the experience if all jobs require it?!

Another strategy in the hunt for a yachting gig is dock walking, which I did for the first time the other day. I printed out multiple copies of my CV and went down to the Bahia Mar Marina trying to chat up anyone I saw working on yachts. Basically you ask if they need any day workers for random tasks, and then offer your CV so if something comes up they can contact you. The concept was definitely a bit intimidating but once I got down there it was fine and I just tried to be personable and friendly. Most of the people I spoke to were super nice and although I did not get any work from it I did pass along my CV in hopes something would arise in the future.

While a couple of the agencies have put me forward for a few different positions, it seems the consensus from everyone I meet is that is all about who you know. This industry seems to run greatly through word of mouth and relationships. Like any job hunt, the people you know can greatly influence your chance of landing a good gig. While the yachties work all over the globe in a sort of transient manner, it seems everyone runs into each other again at some point and going out with the boys has shown me how small this community actually is once you become a part of it. Everyone I have met has been incredibly nice and welcoming and eager to offer some tips where they can. I cannot stress enough how thankful I am to have these guys on my side! There are many mixers and networking events and happy hours that yachties congregate at and we have been going around to the social engagements regularly so I can meet as many people as possible. I have also (gasp!) rejoined Facebook after a 6 year hiatus as there are many yachting groups that post positions that may not have such high requirements as the jobs the agencies have available. For those that know me well you know I am not thrilled about being on Facebook, but I have to be realistic about the benefit it offers in this yachting job hunt. I have had one interview so far thanks to Cuan, but unfortunately the gig did not pan out - although they did tell myself and Cuan that they felt I would have a job soon and not to get discouraged which was nice. I will continue to exercise patience and a positive outlook as my hunt continues!

Dock Walking at Bahia Mar